Page 41 - The Indian EYE 101626
P. 41

NORTH AMERICAN Newsline                                              OCTOBER 16, 2026      |  The Indian Eye 41


                                   Robert Vadra Supports



        World Food Movement’s Student Meal




                                   Program in New Jersey




























        EDISON, N.J.                                                                                          He said, “Serving food is one of the
                                                                                                              best things we can do. Seeing students
        October 6, 2026
                                                                                                              smile and knowing that a meal can
                 orld  Food   Movement                                                                        give them the energy to move forward
                 (WFM), a U.S.-based non-                                                                     was truly meaningful to me. I’m happy
        Wprofit  working  to  expand                                                                          to be part of World Food Movement,
        access to nutritious meals for students                                                               and I’ll help out as much as I can
        and food-insecure communities, con-                                                                   wherever I go.”
        ducted a student meal program at Es-                                                                      Dr. Augustine A. Boakye, Pres-
        sex County College in New Jersey on                                                                   ident of Essex County College, said,
        October 6.                                                                                            “There are many barriers between a
            As part of the program, entrepre-                                                                 student and a college degree, and food
        neur and philanthropist Robert Vadra                                                                  is one of them. By removing that bar-
        served meals to students and interact-                                                                rier, this program is helping students
        ed with members of the college com-                                                                   move  forward toward  their  degrees.
        munity, bringing attention to the im-                                                                 That is truly amazing to us, and we re-
        portance of food access and nutrition                                                                 ally appreciate it. Today, this may be a
        support for students pursuing their                                                                   small project, but in a very short time,
        education.                                                                                            students who have benefited from this
            World Food Movement was estab-                                                                    program will be able to say, ‘Because
        lished in 2025 to provide food assistance                                                             of this program, I was able to finish my
        to students and communities across the                                                                degree.’”
        United States. The organization was                                                                       World Food Movement had es-
        inspired by the experience of The Ak-                                                                 tablished meal-serving initiatives in
        shaya Patra Foundation and has drawn                                                                  several U.S. communities and had
        on more than 25 years of experience                                                                   been working to expand its reach to
        in large-scale meal service to devel-                                                                 additional locations. The organiza-
        op its programs in the United States.                                                                 tion had set a goal of serving 1 million
            Since its inception, WFM had                                                                      meals in the United States by 2030.
        served more than 70,000 meals to stu-                                                                     The organization’s programs had
        dents  and  food-insecure  individuals                                                                particularly focused on students at
        across communities in New Jersey,                                                                     community colleges and on food-inse-
        New York, the San Francisco Bay                                                                       cure individuals, with the aim of help-
        Area, Boston, Dallas and Washing-                                                                     ing people pursue their education and
        ton, D.C.                             “When students had access to   Naveena Neerada Dasa, Executive   daily lives without the added burden
            The Essex County College pro-  a nutritious meal, they could focus   Director  –  Strategy  and  Internation-  of worrying about their next meal.
        gram provided students with fresh,   more fully on their education and fu-  al Relations, World Food Movement.  The October 6 program at Essex
        nutritious meals while creating an op-  ture. The program at Essex County   During the visit, Robert Vadra   County College was part of WFM’s
        portunity for interaction and conver-  College reflected our commitment to   accompanied by community leader   broader effort to build awareness
        sation around the challenges faced by   supporting students and communities   Rajender Dichpally served meals to   around food insecurity and expand com-
        students experiencing food insecurity.  through access to nutritious food,” said   students and interacted with them.   munity-based access to nutritious meals.


                                                               www.TheIndianEYE.com
   36   37   38   39   40   41   42   43   44   45   46